A few weeks ago I posted pics of beach food that included a breakfast quiche with tomatoes. The recipe can be found here.
This morning I decided to make a smaller, lighter version of the quiche. I didn’t measure anything, I just kind of tossed in what I wanted. I used about 5 eggs and maybe 1/3 of a roll of sage sausage. I also eliminated the pie shell and just poured everything directly into a glass pan sprayed with olive oil. An un-quiche, if you will.
It was delicious! It didn’t taste any different than the original recipe. It was just missing the crust.
This is a great, and easy, way to switch up breakfast. Regan and I both grubbed this morning!